Red Cabbage

Red cabbage is a nutrient-rich vegetable prized for its vibrant colour and crisp texture. It offers high levels of antioxidants, vitamins C and K, and dietary fibre, supporting immune health and digestion. Ideal for salads, slaws, and pickling, red cabbage adds both visual appeal and a subtle, peppery flavour to dishes. Its versatility and health benefits make it a valuable addition to any expert kitchen.