Savoy Cabbage

Savoy cabbage is a distinctive leafy vegetable known for its crinkled, tender leaves and mild, slightly sweet flavour. Rich in vitamins C and K, it supports immune health and bone strength. Its delicate texture makes it ideal for steaming, sautéing, or incorporating raw into salads, offering versatility in expert culinary applications. This cabbage variety also provides dietary fibre, aiding digestion while adding a refined touch to a variety of dishes.